Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare. The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices. Thirteen years later, that single location has blossomed to eight unique locations around the Las Vegas Valley, including a coveted spot inside McCarran International Airport where nearly 50 million visitors from all over the world are being introduced to the Rachel’s Kitchen brand and its fresh casual menu every year.
