Damascus Bakery - Bred in Brooklyn Since 1930

We use only wholesome, healthy grains that are naturally lower in carbs. Our legacy, old world recipe creates delicious bread.

Peter Guerci

Peter Guerci

Director of Baking and Innovation at Damascus Bakery - Bred in Brooklyn Since 1930

Rodolfo Toledo

Operations Manager at Damascus Bakery - Bred in Brooklyn Since 1930

David Mafoud

Principal, 3rd Generation Baker at Damascus Bakery - Bred in Brooklyn Since 1930

Troy Blunt

Assistant Warehouse Manager at Damascus Bakery - Bred in Brooklyn Since 1930

Bridget Baker

Billing and Credit Analyst at Damascus Bakery - Bred in Brooklyn Since 1930

Tony Mangano

Eastern Regional Sales Manager at Damascus Bakery - Bred in Brooklyn Since 1930

Gina Millan

Packaging Manager at Damascus Bakery - Bred in Brooklyn Since 1930

David Mafoud

Damascus Bakery - Bred in Brooklyn Since 1930