Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Details:

Details about Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Border Grill, from award-winning Chefs Susan Feniger and Mary Sue Milliken, in Las Vegas at Mandalay Bay and Border Grill Trucks and Catering in Los Angeles, CA

Employees:

Employees at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Kim Gile

General Manager at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Nathalie Keller

Chief Strategy Officer at the Foodbank of Santa Barbara County at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Hillary Hauf

Operations Manager at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Lauren Sheets

Customer Success Manager at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Kim Gile

The Court of Master Sommeliers at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Mary Milliken

Chef/Owner at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Denise Collins

President and Designer at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles

Jonelle Espinosa

VIP Sales Manager at Border Grill | Modern Mexican Restaurants and Catering in Las Vegas and Los Angeles