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Work

Employment History of Pierre-Hadrien Helbecque

Raffles Hotels & Resorts

Assistant Food and Beverage Manager

Hôtel de Crillon, A Rosewood Hotel

Director of Food and Beverage

Kempinski Hotels

Director of Food and Beverage (since Jan 2015) and Assistant F and B Director

Raffles Hotels & Resorts

Restaurant Manager - Fine Dining Restaurant "Le Grand" and Bar Manager - "The Conservatory"

Restaurant LAURENT (2 Michelin stars), Paris

Commis Waiter

Saint James Paris

Chef de Rang in the gastronomic restaurant and room-service

Hilton

Assistant F and B Manager

Fairmont Monte Carlo

Director of Food and Beverage

Freelance

F and B Consultant

Kiosque des Bastions

Managing Director

Schools

Schools Attended by Pierre-Hadrien Helbecque

  • Ecole Hôtelière de Paris (E.H.P.) - Lycée Jean Drouant, France
  • EHL

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Others that have worked at the same companies

Jean-Baptiste Héraud
Enterprise Account Executive at yahoo.fr
Hachim Elhassani
Conseiller commercial at yahoo.fr
Aymeric Villebrun
Directeur général at yahoo.fr

Frequently Asked Questions

Pierre-Hadrien Helbecque is a Assistant Food and Beverage Manager at Raffles Hotels & Resorts located in paris, île-de-france, france.

Pierre-Hadrien Helbecque works as a Assistant Food and Beverage Manager at Raffles Hotels & Resorts.

Pierre-Hadrien Helbecque is located in paris, île-de-france, france.

Pierre-Hadrien Helbecque attended Ecole Hôtelière de Paris (E.H.P.) - Lycée Jean Drouant, France, EHL.

Pierre-Hadrien Helbecque has worked with colleagues at various companies. You can see some of their coworkers listed above who have worked at the same organizations.

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