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Work

Employment History of Mike Wehrle

The Bürgenstock Collection - Katara Hospitality Switzerland AG

Corporate Culinary Director

Germany, Switzerland

Apprenticeship - Commis de Cuisine

InterContinental London Park Lane

Chef de Partie and Demi Chef de Partie

Auberge De l'Ill

Second de Chef Cuisine and Chef de Partie Poisson and Viande

VICTORIA-JUNGFRAU Grand Hotel & Spa

Chef de Cuisine "La Terrasse"

The Peninsula Hotels

Executive Sous Chef Chef

Romantikhotel Spielweg

Junior Sous Chef and Chef Pastry

Burgenstock Hotels AG

Culinary Director, Mitglied der GL | ExCom

Schools

Schools Attended by Mike Wehrle

  • Hotel & Gastro formation, Weggis
  • Cornell University

Related

Others that have worked at the same companies

Billy Tse
Procurement Officer at peninsula.com
Anne-Sophie Bonnisseau
Founder at peninsula.com
Kiyoshi Nakamura
Director of Global Sales, Japan and Korea at peninsula.com
Tyler Jones
Latin America Client Relations and Fundraising at partnersgroup.net
Remy Hauser
Managing Director at partnersgroup.net
Brooks Lindberg
Managing Director at partnersgroup.net
Andrew Wagner
Lead Asset Manager (Asia) at partnersgroup.com
Philipp Lovrek
Private Equity - Member of Management at Partners Group at partnersgroup.com
Kristy Travers
Director of Strategy and Operations, Private Equity at partnersgroup.com

Frequently Asked Questions

Mike Wehrle is a Corporate Culinary Director at The Bürgenstock Collection - Katara Hospitality Switzerland AG located in Ennetbürgen, NW, CH.

Mike Wehrle works as a Corporate Culinary Director at The Bürgenstock Collection - Katara Hospitality Switzerland AG.

Mike Wehrle is located in Ennetbürgen, NW, CH.

Mike Wehrle attended Hotel & Gastro formation, Weggis, Cornell University.

Mike Wehrle has worked with colleagues at various companies. You can see some of their coworkers listed above who have worked at the same organizations.

You can send Mike Wehrle a message using the contact form on this page, or click "Show Contact Info" to view additional contact details.