Work
Employment History of Kat Craddock
Saveur
EIC/CEORecurrent Ventures
Editorial DirectorActon Media
Executive EditorSaveur Magazine
EIC and CEOState Bird Provisions
Freelance Cookbook Recipe TesterSerious Eats
Freelance WriterPok Pok
Freelance Cookbook Recipe TesterTasting Table
Freelance Recipe DeveloperPhaidon
Freelance Cookbook Recipe TesterTiny Tastes World
Web Content WriterLafayette
Assistant Head Baker/Sous Chef"Small Gatherings", by Jessica Strand
Freelance Cookbook TesterThomas Keller Restaurant Group
Bread BakerSofra Bakery and Cafe
Baker (Bread and Pastry)Tremont 647
Pastry Chef/Cheese BuyerExcelsior Restaurant
Pastry Chef / Cheese BuyerHot Chocolate
Pastry Cook/Cheese BuyerOlivia's Market
Cheese & Charcuterie Consultant/Buyer, CheesemongerWasik's Cheese Shop
CheesemongerFlash Equity
Editorial DirectorPhaidon Press
Freelance Cookbook Recipe TesterSchools
Schools Attended by Kat Craddock
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Wellesley College
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Le Cordon Bleu College of Culinary Arts, Chicago
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edX
Related
Others that have worked at the same companies
Content Creator at actonmedia.com
Senior Editor of Audience Development, BobVila.com at actonmedia.com
Creative Consultant at actonmedia.com
Professor of Economics at wellesley.edu
Frontend Engineering Manager at wellesley.edu
writer and editor at bonniercorp.com
Freelance Writer and Producer at bonniercorp.com
Vice President PBR Team Series at bonniercorp.com
Frequently Asked Questions
Kat Craddock is a EIC/CEO at Saveur located in New York, NY.
Kat Craddock works as a EIC/CEO at Saveur.
Kat Craddock is located in New York, NY.
Kat Craddock attended Wellesley College, Le Cordon Bleu College of Culinary Arts, Chicago, edX.
Kat Craddock has worked with colleagues at various companies. You can see some of their coworkers listed above who have worked at the same organizations.
You can send Kat Craddock a message using the contact form on this page, or click "Show Contact Info" to view additional contact details.