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Work

Employment History of Hugo Armando Solis

Buca di Beppo

Asst. general manager

Hilton Oakland Airport Hotel

Food and Beverage Manager

Hilton Newark/Fremont Hotel

Restaurant Manager

Fresh Choice

Restaurant Manager

HMS Host

Food & Beverage Asst. Manager at Oakland Intl. Airport

Spenger's Mc Cormick & Schmicks

Restaurant Manager

Doubletree Berkeley Marina Hotel

Outlets Manager

Avalon Hotels

F&B Asst. Director

Melia Azul Ixtapa Hotel

F&B Mgr. Pm shift

Krystal Ixtapa Hotel

Groups & Conv. Manager (started as Night Manager)

Hyatt Continental Acapulco Hotel (Emporio Hotel present day)

Corporate F&B and Sales Executive Intern

Schools

Schools Attended by Hugo Armando Solis

  • UAG Acapulco Mx
  • univ autonoma de guerrero

Related

Others that have worked at the same companies

Ryan Duey
Co-Founder and Co-CEO at hilton.com
Kim Arnold
Partner and People Consultant at hilton.com
Freddy Fierro
Cocinero at hilton.com
Courtney Hurst
Host at bucadibeppo.com
Kyle Vu
Line Chef at bucadibeppo.com
Mustafa Alasaad
Divisional Vice President at bucadibeppo.com

Frequently Asked Questions

Hugo Armando Solis is a Asst. general manager at Buca di Beppo located in san jose, california, united states.

Hugo Armando Solis works as a Asst. general manager at Buca di Beppo.

Hugo Armando Solis is located in san jose, california, united states.

Hugo Armando Solis attended UAG Acapulco Mx, univ autonoma de guerrero.

Hugo Armando Solis has worked with colleagues at various companies. You can see some of their coworkers listed above who have worked at the same organizations.

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