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Work

Employment History of Bret Lunsford

Sally's Apizza

Director of Culinary and Executive Chef

Food Network

Contestant

Blue Smoke and Jazz Standard

Culinary Director

Union Square Hospitality Group

Culinary Director

Gramercy Tavern

Line Cook

Untitled

Line Cook

August

Culinary Extern

The Culinary Institute of America

Manager of the Student Recreation Center

Walt Disney World

Line Cook

Outback Steakhouse

Server

Schools

Schools Attended by Bret Lunsford

  • The University of Southern Mississippi
  • The Culinary Institute of America

Related

Others that have worked at the same companies

Ted Zizlsperger
Chief Operating Officer at sallysapizza.com
Hannah Consiglio
Chef and prep chef and server at sallysapizza.com
Ted Zizlsperger
Chief Operating Officer at sallysapizza.com

Frequently Asked Questions

Bret Lunsford is a Director of Culinary and Executive Chef at Sally's Apizza located in Hyde Park, New York, United States.

Bret Lunsford works as a Director of Culinary and Executive Chef at Sally's Apizza.

Bret Lunsford is located in Hyde Park, New York, United States.

Bret Lunsford attended The University of Southern Mississippi, The Culinary Institute of America.

Bret Lunsford has worked with colleagues at various companies. You can see some of their coworkers listed above who have worked at the same organizations.

You can send Bret Lunsford a message using the contact form on this page, or click "Show Contact Info" to view additional contact details.